In this post, I would like to talk about my favorite session "Restoration Agriculture - An Introduction to Farm-Scale Permaculture". But first, allow me to build up to it...
As with any business, one of the goals is to make money. I hope to someday be able to leave my current day job and be able to make a living off the land as an entrepreneur farmer. Bear Butte Gardens is just two years old. We are not there yet. But, I think we are on the path to get there someday reasonably soon. Another even more important goal for me, is to be a good steward of the earth. This is a classic example of Wendell Berry's concept of exploiter -vs- nurturer that I explored in an earlier post. This is a balancing act that is often times much more difficult than one might think. In my opinion, many (most) people in this world do not find this balance -- and the world is not a better place because of it.
This, I propose, is a three-step process to find your balance:
- Step one is to understand the concept of exploiter -vs- nurturer.
- Step two is to understand who you are and how you want to live your life
(in regards to the exploiter -vs- nurturer concept).
- Step three is to make decisions that will get you where you want to be
(in regards to the exploiter -vs- nurturer concept).
Mark Shepard presented the session "Restoration Agriculture - An Introduction to Farm-Scale Permaculture" at the MOSES conference. He is also the author of a book titled "Restoration Agriculture". I was fortunate enough to attend the session, buy his book, and have him sign the book. Michelle and I also got an opportunity to visit with Mark. He teaches a Permaculture Design Course (PDC) at his farm in Wisconsin. Mark explained to us that his PDC has a unique perspective that includes his concept of Restoration Agriculture, differentiating it from other PDCs. His PDC is focused more on larger scale applications, rather than backyard gardens and small acreage homesteading.
So what is "Restoration Agriculture"? In an attempt to relay the definition, I'll quote some phrases from the Restoration Agriculture Institute website:
Agriculture and nature are generally seen in opposition to one another. Agriculture converts natural ecosystems to fields dedicated solely for the efficient production of crops or livestock for human consumption. Conservation seeks to preserve natural ecosystems from agricultural or urban development. Restoration rebuilds ecosystems broken by agriculture, mining, or other human development activities.
Restoration Agriculture is the intentional restoration of healthy, functional ecosystems as the context for economically-viable farm operations. Perennial crops, livestock, fungus, and pollinators are integrated to produce abundant food, fiber, and fuel and simultaneously restore critical ecosystem services such as carbon sequestration, water purification and infiltration, nutrient cycling, and biodiversity.
Restoration Agriculture combines agricultural production and ecological restoration with the purpose of growing abundant and nutritious food while simultaneously restoring healthy ecosystems. Restoration Agriculture seeks to mimic the structure and function of natural ecosystems. Instead of monocultures of annual crops requiring annual tilling and planting, Restoration Agriculture utilizes polycultures of perennial plants resembling native ecosystems. They are therefore self-reliant in terms of water, fertility, and fuel. As opposed to conventional agriculture, Restoration Agriculture actually builds soils, sequesters atmospheric carbon, recharges groundwater reserves, and fosters biodiversity. These ecological benefits are a direct result of management for the production of abundant, nutritious, and valuable crops.Here are some URLs to websites with more information about Mark, Restoration Agriculture, and his book:
- restorationag.org
- www.forestag.com
- www.youtube.com/watch?v=kb_t-sVVzF0
- www.permies.com/t/20601/books/Restoration-Agriculture-Mark-Shepard
Rick Grosek
Bear Butte Gardens
Sturgis, SD